Malt Pier - Table reservation

I'm in two heads over the room, there's a nice feeling, but they're also quite close to other diners and very exposed walking. it is also open to natural light, but a bit in the mercifulness of the weather. at this early weekday morning it was very pleasant (but long sleeves required). the long black was smooth and immediately produced so much time to enjoy it before the meal arrived. I ordered another one. the food pulled booze and eggs. it tasted as good as it looks. indulgent is what has come in the senses and rich describes the taste of the glimmer. but it wasn't too fat, and the crispy ending delivered subtle texture variations. especially noteworthy was the stamp from the lime that was well thought out. the flat broth were coated in a beautiful spicy mix, but really were more like flour tortillas (can they have run out). to eat so little tacos, this was perfect, but besides policing eggs I was confused, especially with the yogurt and feta, which had already looked like fried eggs would have worked like the whole dish on a large flat brot or with a fluffy brot on the side to mop the sauces. overall completely satisfied, it exceeded expectations, so I am curious about the rest of the menu. service was exactly what they want, and promptly. would come back, but for the room I would think of cold, windy or wet weather.

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The Malt Pier is located in the new residential development, the river in Newstead, Malt's new venue, at the top of the river. And in...

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kartoffel waffel instead of toast was a mistake. Apart from that, eating was good food: 3/5 service: 5/5 atmosphere: 3/5 .more

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beautiful place for a relaxing coffee and morning food: 5/5 service: 5/5 atmosphere: 5/5 .more

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delicious coffee and one of the best breakfasts on the planet!

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