Maison Vacher Clermont

a well found niche for the house, which in the passage has come to sell its concept of bobof bakery maquillé, to display the full price to a customer easy and probably without taste buds. The brass quiche is a poorly balanced and tasteless salted flan or the shoulder pieces have fallen to the bottom, the flan (big classic) is just the most common of the large cut flanes, the macarons are often rances and when it is good as the bread for example you paid it so expensive that you find it just and normal that it is so. But as I say often, as long as he has a world at the door and ready to disburse so much for so banal I would be the boss ... comments like mine, .. would make me laugh slowly, huh? ... then good continuation to all. finally the most embarrassed pass their way ....

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good bakery / pastry shop but with relatively high prices see very high. The reception is far from being deplorable as mentioned in certain comments .possibility of eating on site

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quality and unreproachable reception and in addition there is a large parking lot. large variety of bread and hot oven at 17 hour to recommend

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very good bread mm if a little expensive. taken every night on the way home.Viennoiseries very well as.

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special mention for the fan. high price but an exceptional quality bread that can be kept very well

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