Maestro - Table reservation

new brewery/pizzeria on lannion, the maestro is open from Tuesday to Saturday noon and evening. the main room has only 7 tables and can accommodate about 20 people. I didn't have the opportunity to visit the floor (because closed at noon but in the evening it's possible to eat there. I took a menu of the day, entry, dish, dessert at 13,50€. gizzard salad, not bad; Flemish carbonnade good with homemade fries, really nice. the fries would have taken advantage of a sauce, like bearnese or something. the gourmet coffee, the chocolate mousse, although it wasn't my cup of tea was well made, the little marrow is very good. on the other hand, the burnt cream was not cooked enough, so liquid inside. Overall, I ate well for a very reasonable price. The maestro is still a pizzeria, and given the ones I saw passing through, at the price they are, I think it really is worth it. less than 10€ 30-32 cm Italian pizza. the reception is nice and the fast service.

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We had a lovely lunch on a Saturday it was busy but felt very clean and covid safe. The food was great we both had pizza and wine. Service was absolutely excellent very friendly and helpful. We sat outside on the little terrace and watched the world go by. We visited this restaaurant once before with different owners and were so pleased to see it open again and so busy...

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I did not know this establishment since the closing of the old friendly Roma reception, the faithful place itself. Pizzas are unusual and very good. I recommend you, I'll be back with pleasure.

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I already knew the address having gone with family always as happy with the welcome, the dishes and the price ... I will return it that is certain

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warm welcome, pizza 4 succulent seasons. small terrace on the front very pleasant. I recommend!

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