5 /5
Rating
★
★
★
★
★
in the lukas are one of the usual decisions in the restaurant what to eat and drink to a large extent. on the serviette is a kuvert with the minimalist hint that you can choose between a 4, 6 or 8 channels menu and a corresponding wein or anti-alcoholic guide. I would, however, like to see the listing of the individual passages more beautiful than the absolute surprise effect. here I lack a bit the joy of studying the menu. who goes over the full length - all eight courses - may pay about 140€ for the menu including wine tasting.The greeting was friendly and also the chef himself, lukas kienbauer, came to the table shortly. the service was nice, attentive but inconspicuous, overall a pleasant, loker atmosphere prevailed in the local. the sommelier knows what he's talking about, it can sometimes be noticed a bit. creative, culinary compositions made every walk of the surprise menu a small highlight. already alone as the teller are dressed, is a joyful. tasteful, all dishes were very well matched, especially the main dish, a small ribeye, did it to me. that is dessert is something mighty, here might be a little less. the wee, absolutely no war of the rod, were carefully selected and harmonized super with the feeds. I would give even more room to a kitchen that also applies to regional references. Overall, we enjoyed a great evening on all levels. the lukas is a culinary top address and an enrichment for the innviertel.