Lou Grilladou - Table reservation

Situated in a very quiet square near the station.Pleasant and helpful staff although the service was a little bit chaotic (bringing bread to the table next door but not ours - 'oh sorry I forgot', similarly with the wine).A good value set menu and wine.Nice salads, the quality of the steak was French style but well cooked. Slightly under cooked pears in the tart. None of the above would put me off paying a second visit.

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We have been faithfull customers for 15 years or so, seen the young apprentice grow up and become a qualitfied waiter and we have never been disappointed. The food is made with fresh produces and is always excellent. The lunch formule (appetizer, main dish, dessert) is a bargain at €14. The restaurant is small but there is a heated terrasse in winter. Réservation recommended.

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Had dinner last night. Fois gras drowned in berries of all sorts. Could not taste the fois gras. The main course was served ice cold. No more gas in the kitchen? Too many ingredients with competing and conflicting tastes. Staff was nice, but they had an awful evening in the kitchen.Best was the wine. The restaurant had not made it.

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This is a fabulous restaurant which is in a rather quiet location away from the main tourist trail (but convenient to the hotel we were in - Nyx Hotel). The tourist menu is great value and the quality of both the food and service cannot be faulted.

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We visited this restaurant both nights we were in Perpignan. It was excellent with an interesting menu, good food which was well presented and very friendly service.

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