2 /5
Rating
★
★
My first time coming back to Longhorn and I remembered why I haven't been a Longhorn's customer. Jessica is giving great customer service. I just wish she could get some support from her kitchen and staff. The Texas Tonion is breaded in meal. It's dark and the sauce is just Thousand Island. After waiting for our ribeye and Outlaw ribeye, it's sent to a table next to us where those customers arrived 30 minutes after we were seated. No non-alcoholic beer. In 2022? Ok. I could let that slide but the bread plates came to the table dirty. After the wait and a visit from the manager, here's a pic of my plate My wife's ribeye wasn't seasoned. I will grill my own steaks in a snowstorm before I come back here. Jessica was the only person that deserved a tip today. She took the time to apologize for the staff even though she can't serve and cook and deliver food by herself. Now David A. Williams, Managing Partner of this Longhorn, would you serve your grandmother this plate?