Longhorn Steakhouse

Our waitress was amazing, probably the best I've had all year at any restaurant I've gone to. She was friendly, attentive, and anticipated needs so we never had to ask her for anything. The menu is a bit pricey, but everything I tried was worth it. I ordered the Texas Tonion and the ribeye with Brussels sprouts and a loaded baked potato. You already get bread so this is a good amount of food. The bread is crispy on the outside but soft on the inside. I'd like it if they had honey butter, but the pain butter they have is fine. The ribeye steak was huge. The weight on the menu is the precooked weight and this thing still came out pretty big. It was tender and juicy and very flavorful. I didn't need to add any sauce or anything to it. The Tonion was also very good. The onion chunks weren't cut too big so they fried up very well. The Brussels sprouts are goofed in what tastes like a maple bacon glaze and they don't taste like vegetables at all.

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It. Was. Great. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fresh Warm Bread to Start, Idaho Baked Potato Parking space Plenty of parking Parking options Free parking lot

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Vegetarian options: Very limited. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 4 Service: 2 Atmosphere: 3 Recommended dishes: Fresh Warm Bread to Start, French Onion Soup, Firecracker Shrimp

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I love eating at this place. Always friendly and happy people Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: French Onion Soup, The Longhorn

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Great food and service. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fresh Warm Bread to Start, Fresh Steamed Broccoli

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