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"we only practiced the restaurant, but it was a very pleasant moment! large room but not noisy at all. table in front of the chimney, unfortunately extinguished, the service is courteous and efficient. the dishes are elegant and of quality. The snails are at the height of the village! step to redo, thank you!"
Monday: 24:00-23:59
Tuesday: 24:00-23:59
Wednesday: 24:00-23:59
Thursday: 24:00-23:59
Friday: 24:00-23:59
Saturday: 24:00-23:59
Sunday: 24:00-23:59
Dishes: 15
Amenities: 16
Categories: 5
Reviews: 318
back on vacation. Before we go back we give a meeting to a friend for lunch in this restaurant, located close to our highway exit, where we have always been very well welcomed. during the last containment the restaurant room has made new skin: the walls and woodwork were repeinted, tables, chairs and luminaires were replaced by modern elements. My wife, who usually does not appreciate the charcuterie too much, which she considers too fat, has feasted with the mouthing: a paste in homemade calf-based calf. As for me, on the advice of the hotel master, I chose a veal rognon accompanied by wood mushrooms, a delight! our friend who prefers desserts found excellent chaplain served with an ice ball. If the decor has changed, the quality remains the same.
Being a foodie restaurant, tables get booked quickly; we couldn't reserve one when I booked our room. Having arrived early we secured a table. The food is fresh and local and therefore the choice is limited. Let that not deter you: we had the most...delicious trout meuniere with al dente vegetables. An amuse bouche of beetroot and cream surprised up in a good way. I had the local cheeseboard which was served in the order one is supposed to eat it. The maitre d' could see my delight and offered me an extra one. My mother had ginger creme brullee, and loved it. We drank a local Chablis and finished with a Marc de Bourgogne under the lime trees.
This Logis is right off the and is worth the minute detour from the highway. Excellent service, surprisingly good food for cheap the menu du Terroir at euros is excellent. It includes an appetizer, main and desert and also includes an...amuse-bouche and sweets with coffee. We had the trout and beef main dishes which were excellent. everything was fresh and cooked to perfection, no bones in the fish folks!! Everything was delicious from start to finish. Highly recommend you stop.
we had a week in France and much too many average and bad meals. our last night and that was recommended by a friend. it is really good, honest and right to cook bourgeois. great appetizers and very attentive children's menu. great value for euros for four families with a decent bottle chablis. and the staff smiled and looked like they were taking care of them. bravo.
we only practiced the restaurant, but it was a very pleasant moment! large room but not noisy at all. table in front of the chimney, unfortunately extinguished, the service is courteous and efficient. the dishes are elegant and of quality. The snails are at the height of the village! step to redo, thank you!
