Lobster Shanty Jack Bakers Of Point Pleasant

We sent for thanksgiving. I was very disappointed. Food was cold. They couldn't even carve the hsm properly. It was given to me in one 3in thick slab. Salad station was awful. One bowl of greens and one kind of dressing. There was some kind of seafood n rice i wouldn't eat. Most of the muscles didn't open which means they are not good. For what they charged, shame on you. Very bad experience. I won't be back. I won't even comment about the dessert table and the filthy bathroom. To top it off, there was not s single piece of pumpkin pie. We did have a late seating, BUT the quality of ALL the food should be consistent from the first seating to the last. Sorry if i am nit picking but I was in this line of work. I was shocked. We couldn't even make ourselves a decent salad. That was my first there. I have been thinking of coming back for dinner. But honestly, I don't know what to expect

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Had dinner here week before Memorial Day with wife and two kids home for summer from college. Made reservation for 6, but plenty of seating available when we arrived. Vincent was server and he was new, I believe, but we wouldn’t have known if he hadn’t mentioned it. Meaning, he was an excellent server and was very attentive. Atmosphere was great, food was even better (although a smaller extractor fork would have come in handy to pull the meat from lobster claws). Desserts were outstanding. Vincent made this a super experience for us all.

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Went to Happy Hour in the bar. Sat at hightop. Ordered house wine charged one house and the other full price. Ordered oysters and spicy shrimp. Would have liked to order soups, however, the bartender not only never came back but actually looked down when I went over to bar. She attempted to speak to the person at the next chair, who pointed to me, to make her look. What awful service. No idea what was wrong but we won't go there any more. YUK.

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Visited here after a day on the boardwalk in Point Pleasant. Our waitress Kelsy was very friendly and attentive. Started with Spicy Garlic Shrimp , wife had Lobster Bisque. Then I had the Stuffed Shrimp while my wife opted for the Flounder Francaise with Colossal Crab. Food was amazing! The view of the boats docked nearby was nice.

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The Thanksgiving Day Buffet was good. The service was excellent. Room was decorated and nicely done. Very well accommodated with our reservations and no wait time and never felt rushed

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