l'ilot - Table reservation

the evening menu is €22 for 3 courses. starters of oysters and fish soup were ok. my partner said his muddles were tasty, although they seemed to be damped, then a thick sawn sauce poured over the top. my laugh was in the ground raw and I wanted to give it back. it was in order when it came back. we had both crepes for dessert; they appeared after approx. 1 minute, covered with tinted squirty cream and were the texture of gämois leather. during our meal, a microwave splashed into the kitchen. that was obvious how the “cook” finished my salmon and cooked the prefabricated crepes. service was pleasant. wein was decent for € 7, half a bottle house rosé.

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correct but without more, some products are made houses but are not extraordinary. the card is very varied so allows you to please as many but it is difficult to work with fresh products. mussels and eightres were fresh and very good however.

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the boss is cold at the beginning but very pleasant then. normal the full restaurant and we arrived at the end of service. The dishes were delicious.

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Affordable formulas or euros on arcachon. very good, excellent marine mussels and fresh fries. very good reception.

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very good experience! the duck jam was delicious as well as the marine mussels! I recommend!

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