5 /5
Rating
★
★
★
★
★
Extraordinary. Homemade, native food and very well presented. Additionally, they have been very open to adapting some dishes on the menu considering that I am lactose and gluten intolerant, which made it possible for me to eat delicious food. I definitely recommend it and if I return to La Pera I already know where I will eat. Thanks to the Chef and all the staff for their kindness and receptiveness to co-create on the proposal. Vegetarian options: There are options for vegetarians such as falafel, chickpea hummus, sweet potato chips, eggplant chips, padrón peppers, bread with tomato. Dietary restrictions: They are super receptive to adapting some dishes on the menu to intolerances, in my case, gluten and lactose.