4 /5
Rating
★
★
★
★
Met with friends on a late Sunday afternoon, pleased to see this restaurant was serving food all day. In a courtyard just off the cathedral square, outside tables were under umbrellas so shaded whilst still in the sun. They have an extensive tapas menu but we all opted for Secreto pork, a flank cut of pork chargrilled with herbs and salt with the fat rendered down to give a crispy top. Presented with hand cut crispy chips, a small portion of rice, garlic carrots and green beans and chargrilled veg. Tasty meat and veg, adequate portion size and served piping hot, with crusty bread. Service was pleasant, staff were friendly, lovely chilled atmosphere on a late Sunday afternoon. Dessert was also good, crepe with grand marnier (not flamed) and coffees.