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"Pretty amazing gastronomical experience."
Phone: +33493650159
Address: 11 rte du Chemin-Neuf, 06410 Biot, France
City: Biot
Website: https://www.lesterraillers.fr/
Wednesday: 12:00-14:00
Thursday: 12:00-14:00
Friday: 12:00-14:00
Saturday: 12:00-14:00
Sunday: 12:00-14:30
Dishes: 96
Amenities: 25
Categories: 5
Reviews: 2929
Just down from the main village. We ordered the discovery menu for €84 a head but you could also choose the surprise menu at €120 or a cut down menu for €72. The menu starts with a series of amuse bouche, excellent breads, then hot and cold prawns which were excellent. There was yellow fin tuna and the angus beef. An excellent cheese trolley with a strawberry galette and strawberry ice cream served with a verbena tea. All-in-all food was excellent. Extensive wine list but it is very expensive. We had two glasses of champagne for €36 and a 1/2 bottle of Savigny for €62 but wines like Chateau d'Armailhac 2008 (shocking year) which you should be able to buy for €40 was €300. So I would say amazing food but crazily priced wine.
While visiting my cousin and his husband who live in Roquefort Les Pins, they took us one evening to Les Terraillers for dinner. It's a beautiful place with valet service and just a few steps to the restaurant. We sat on the patio under a grape arbor, which was beautiful. Food (see photos) and service were excellent. While the wine list is generally expensive, we very much enjoyed two very reasonably priced wines: a recent Sancerre and an excellent 2006 Chateau Montus Madiran. We hope to come again for dinner the next time was have an opportunity to visit the area.
We got the menu Decouverte 85 E, amuse bouches were tasty les langoustines en chaud et froid elegant and delicious,le Bar de Ligne the best fish dish we have had at that restaurant for 20 years, beef Angus aux Morilles perfect,selection of cheese good, but the dessert L'orange sanguine en varation was a big disappointment. Barbanau Cassis 2014 excellent for the fish.
Missed our dining holiday in France last year, so was a little apprehensive to see if this were still the same. Needn't have worried, it was still excellent - both food and service exceed the standard you would expect from a 1 Michelin star. Some new faces in the staff but all very pleasant and skillful.Will be back in September!
