Les Palmiers - Table reservation

A real scandal! I almost didn't pay, but I didn't want to get mad. my daughter's carbonara was some sort of ham dough soup. How do we call it a carbo???? what chef dares to get this out of his kitchen? to describe the dish: you pour pasta in a dish, put ham dice, pour cold milk and then put an egg yolk on it. And to crown it all, you put a cherry tomato on it and two cucumber slices on the edge of the plate (I ate a puck, I thought I was going to pick it up! ).As for my "Queen" pizza ( poor queen), it was mushrooms in box. When I told the boss, he said to me, "We're always doing this, I'm not going to go get them in my garden."... Besides, he always had them in his waitress: go faster, you train, and the salt and pepper. as for the price, 13,90 € for a queen pizza and 13,90 € for a carbo!!! It's awfully expensive! and to finish with the layout and the decor ( decor is a big word): a wc with a single door that overlooks the restaurant room. short, running away!!!!

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we came to work on chaumont and we discovered this restaurant on the first night. So we ate there all night because the welcome was very good, the dishes are very good. in summary a perfect welcome, an excellent meal and a very correct price.

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discovered by chance, I tested takeaway dishes (pizzas, pasta). nice welcome in the good mood, I found the delicious pizzas. high prices for take-away dishes (pizza approx. 13 euros)

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the outdoor terrace is pleasant and the service is rather good. but the kitchen is really not terrible and the ingredients are not good quality. It's expensive for what it is.

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we came to 4 in week a noon, proper service, pleasant, food is good and the check was correct.

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