2 /5
Rating
★
★
Sad... allergic person to abstain... I sat on a pregnant terrace at my neck to enjoy a pancake that was very good. I take advantage of booking 7 people for the evening and explain to the waiter that my daughter is allergic to milk and that I come out of service to pause my questions because I know that in full service it is complicated. He answers me that he doesn't have the menu and can't answer my questions now. Okay, my daughter and my husband are coming, I'm just asking to check the sorbet box that there's no milk... a long period later and almost empty terrace, I'm reducing the server that tells me that there's probably... It's never probably noted on the ingredients so I reassure him that if he wants to, I can look at the label because the servers in fear often do, but he refuses to get me back or show me the label or take it in photo... in short no effort, then tells me that there's a milk point in it then finally 1.5 % milk... He walks, refuses to answer me. So I leave by canceling the night reservation... disappointed to my daughter and tired of these behaviors because restaurateurs often forget the legal obligation to have an allergen card... Some will not understand my comment but for those who struggle to quotient it is important to know it... We ended up at the Ropanicea Glacier who knew there was no milk in his sorbet and even reassured us that he opened a new bachelor's degree to be certain that there would be no contamination with the spoon. Thanks to him!