restaurant in which the kitchen is worked and it is a treat for both taste buds and eyes. a little expensive first but when you see the show at table and in the mouth, it is worth a lot of cost, knowing that everything is fresh and cooked home. the experience of the gambas/St jacques was magical. and the risotto with the truffle simply delicious.
excellent, both for the reception, service or for the dishes served. original and fine, the kitchen has delighted us. staff are attentive and effective.