You will maybe be redirected
"Good beer, nice food and great people, especially one of the managers, named Alex was a great guy. I had the ribs with a white beer, perfect combination."
Phone: +33240033023
Address: Zac de la Jaunaie | ZAC de la Jaunaie, 44230 Saint-Sebastien-sur-Loire, France, Saint-Sébastien-sur-Loire
City: Saint-Sébastien-sur-Loire
Website: http://www.les3brasseurs.com/restaurant-brasserie/443-Nantes-St-Sebastien.aspx
Monday: 10:30-22:00
Tuesday: 10:30-22:30
Wednesday: 10:30-23:00
Thursday: 10:30-23:00
Friday: 10:30-00:00
Saturday: 10:30-00:00
Sunday: 10:30-22:30
Dishes: 13
Amenities: 23
Categories: 5
Reviews: 580
a relatiw new restaurant on the restaurant scene in nantes: no reservation in which we have just entered. a cave-shaped place where they roast their own beer. my friend ordered a blanche beer white beer and we ordered an appetizer and an salat and a. flame cheek a very thin chest of Alsace pizza with beats. the waitress and waitress were very friendly. that was waiting for at least 25 minutes before the French pommes and my salad as well as the asation pizza arrived. the fries were crispy, but not hot, and some were boiled. the kitchen should change your bratöl more often. the salat was good! no dessert, because of the waiting and we feared that the desserts will wait a long time. the bill, including 46 cl red wine, came to almost 38 euro.
Ordered the mixture of specialities... some were cold and some tepid and one had been changed from "os a moelle" to something else without being asked. Recommend to go and have a beer here but only eat some ting totally simple like the pizza
Very pleasant place BUTIt is a shame it is a bit noisy specially on saturday nights. another thing which could be done is to put a fish dish in the kids menu since some members of my family do not est meat or sausage ....
visited here for the first time with friends. the waiter was horrific and to be honest about what I have ever experienced. will not go back what a shame is as we liked the place and eat it.
Good beer, nice food and great people, especially one of the managers, named Alex was a great guy. I had the ribs with a white beer, perfect combination.
