3 /5
Rating
★
★
★
we have tried this place on the recommendations of other travel advisers. the room is well designed and beautifully decorated in a modern thema. I chose calamari for my starter whis was perfectly cooked and very tasty. my friend chose the half of the villagewurst, which was a bit a catastrophe. the taste was ok as soon as they had managed to cut a piece and chew it for a few minutes to soften it, but do not order this item if they have teethed dodgy because the sausage wins! we both ordered the muddles in a Madras sauce on other recommenations but found them very disappointing. there was no heat in the liquid, and we should have known better because the French are not annoyed for their Indian curries. there was no problem with the quality of the muddles that were clean, plump and plentiful. if we visited again, we would see a sosse with us and choose wein that would be much tastier. we also had a bottle of red wine and the evening cost us euro every whisky is a bit expensive for a chain restaurant