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"5 star restaurant in a industrial - shopping area. I was quite cautious deciding about my tender meat as in this area of France they are serving delicious meet but rather chewy. Decided to order veal T-bone, it was really tasty with its sauce and truffade (potatoes cooked with tom cheese from this region). Beef selection was also great, these guys definitively knows how to cook the meat. Table of 3, 1 cold cuts plate shared, 3 main courses and 3 desert and also a bottle of very good bordeaux vine; paid 150€. Fine dining for a midi range price. The service was impeccable, bread-butter and everything was delicious. It is the best cuisine in Clermont Ferrand."
Phone: +33473289502
Address: 1 rue de l Eminee, 63000, Clermont-Ferrand, France, 63170, Aubière
City: Aubière
Website: http://www.levolcan.fr/
Monday: 11:00-23:00
Tuesday: 11:00-23:00
Wednesday: 11:00-23:00
Thursday: 11:00-00:00
Friday: 11:00-00:00
Saturday: 11:00-00:00
Sunday: 11:00-23:00
Dishes: 10
Amenities: 10
Categories: 5
Reviews: 141
We found this special restaurant next to our hotel and we have visited several times now. The restaurant also allowed our little dog. The manager/somellier Jean Claude is an absolute professional gentleman and can see why he worked so successfully in a Michelin home in London. We chose the engraving and trout fillet, the selection of meat with salad and the speciality of the region truffaud.with potatoes and cheese. The dessert of Tarte didin with apple was delicious. The cheese is chosen from different in a cheese storage box. All local in the area . The restaurant is very popular so would recommend booking. We'll be here again and again when in Clermont Ferrand. There is also a special board on the bar wall to choose.
5 star restaurant in an industrial shopping area. I was pretty careful to decide about my delicate meat as they are delicious meetings in this area of France, but rather chew. Designed to order Kalbs-T bones, it was really delicious with its sauce and...truffade (potatoes cooked with Tom cheese from this region). Beef selection was also great, these guys definitely know how to cook the meat. Table of 3, 1 cold cut plate divided, 3 main courses and 3 desert and also a bottle of very good Bordeaux vine; paid 150€. Fine food for a midi area price. The service was impeccable, bread butter and everything was delicious. It is the best kitchen in Clermont Ferrand.
5 star restaurant in a industrial - shopping area. I was quite cautious deciding about my tender meat as in this area of France they are serving delicious meet but rather chewy. Decided to order veal T-bone, it was really tasty with its sauce and truffade (potatoes cooked with tom cheese from this region). Beef selection was also great, these guys definitively knows how to cook the meat. Table of 3, 1 cold cuts plate shared, 3 main courses and 3 desert and also a bottle of very good bordeaux vine; paid 150€. Fine dining for a midi range price. The service was impeccable, bread-butter and everything was delicious. It is the best cuisine in Clermont Ferrand.
