Le Vint'heures - Table reservation

Clappe de fin!!!! We like to come and have a drink with boards and it's over... Today during our evening we were invaded by flies, we took 2 large plates one of charcuterie and the other of cheese. For the charcuterie we had a bunch of rosette full of string. Chorizo good. And the cheese a disaster a goat that should never have been served to customers, too old and strong, we signal it and we ask for a price on the board because we will not eat the 4 pieces of goats, the waitress proposes to bring us gouda cheese to the truffle but we already have 4 slices.... Here we are with seven slices, no interest. That's disappointed. The cocooning place of the vaults is no longer proposed, you will find yourself on a table corner. The charm, the good mood and the good produce that seduced us are no longer there!!!!

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warm welcome with a young team dedicated to feeling comfortable. the products are very fresh and even if the choice is not very important, you always find to be happy. on the other hand, the wine and alcohol menu allows you to consider never taste the same thing. favor the vouted cellars for an atypical and undisturbing atmosphere. count about apero and wine included. A very no time with friends at all. Don't change anything!

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for a dinner in love or a meal with friends-family-collegues, very well. the welcome is pleasant the boss has always a little thoughtful word, the decor is modern without too much to do and frames especially at the bottom with the vaulted cellar or large special room great, and the dishes. to the top, refined well served, brief to redo and do without hesitation!

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Ambiance and decors to the top, a great selection of wines of course (it’s a bit the goal when you go to wine’t hours). Homemade cuisine is of great quality.

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Super experience, the setting is beautiful and the kitchen is excellent.

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