Le Relais De Piau Engaly

Hotel normally "three stars" arrived at the hotel person at the reception, we waited 20 minutes before a person arrives, he gives us the keys of the room without accompanying us. we booked the day before for a room with a large bed, unfortunately the result was two separate beds. (I found a way to connect the beds and attach them by recovering in the corridor of the towels ) the bathroom had mold, the wc bezel was no longer holding. However, the shower was the only nectar, because it was hot. the room was exposed right in front of a parking lot, so in the morning I had the surprise to make the naturist. Just disappointed.

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The menu at 17,50 is tough. Garbide is excellent with a real thigh of homemade duck. Then good cheese and a homemade dessert. the other dishes are just as copied. The place doesn't pay a mine. It's a little old, it's rustic in all points. But we eat well, that's the main thing. ideal after a big hike or when you're really hungry. the relay is located on the road that climbs to piau engaly at the level of eget.

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a small restaurant has the right franquette, without pretention with simple but quality food. Garbide is excellent (attention to bone pieces in the broth), idem sheep's odds, and idem trout. The bosses under her snorkeling look is nice and loves children. reservation indispensable.

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very mountain restaurant. the reception is pretty cold. the garbure is pretty good and dessert also but I won't go back there. its lack of charm the restaurant then we are not served in order as in other restaurant.

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traditional stop at the piau relay to taste the garbure at the house confit proposed in generous parts. pleasant and efficient service. we love and stop there at each passage

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