5 /5
Rating
★
★
★
★
★
Le Relais de Chambly, 660 Avenue Aristide Briand at 60230 Chambly on November 21, 2018 Formula at 12,50€: Starter dish Cheese or dessert drinks name included. Chantal 15,00€ Aperitif: Kir fishing 2,50€. Drink: Carafe. Entrance: ham roll. Plat: Boeuf Bourguignon with fries. Dessert: Apricot pie. Alain 16,50€ Aperitif: Kir fishing 2,50€. Drink: Carafe. Entrance: Mayonnaise hard eggs. Plat: Norman stunt with fries. Cheese: Camembert. Coffee at 1,50€ . Récit: For 7 years, I stopped taking a coffee at the bar when I went to Normandy, but I had never had breakfast there. This time I was rushed by time and it was the only “Road” at a half-hour home. When I entered the restaurant room I immediately regretted not having taken away my camera because the decoration is worth a look and makes you travel; The boss tells me a table for 4 people where I am very well installed with my paralysed leg. My wife’s roll is well-stocked in Macedonia, and I have 2 eggs placed on well-seasoned Laitue. The fries are homemade, and the sauce of my escalope is thick and includes a lot of minced mushrooms, the Chef is not radin neither with quantity nor with quality. Chantal found his " bizarre" pie because the texture is unusual, for me the Camembert has a lot of character. Throughout the meal we are "supervised" and we are always asked if it's okay, if we want more sauce, etc....We're in little care with us. Conclusion: We really enjoyed our meal and the welcome, there are just the drinks at a slightly high rate for a Routier, but the value for money is excellent knowing that the only dish of the day costs only €9.00. We will go back, with the camera, it is promised!