2 /5
Rating
★
★
In my tour of Alsace’s worst burgers, and I sincerely began to have a very painful rectum with the force of introducing indecent additions to them, I appointed today the “R”... as regrettable, laughable, snoring and ridiculous. What a shame and at the same time what talent to spoil a simple dish as much. Even the bun that comes from a baker and looks very good was completely dried by the cook’s or cook’s fossoyers... the steaks of the “New York”? Two poor, depressed second-zone barbaque scabs that the sad cheddar slice can't raise, the fries (study of course) a nameless misery that had to hang out for a long time in a stainless steel dish. the “vegetarian” is so dry and fade, made of pouch vegetables, that it remains stuck to your palace... but how do you even have the idea of presenting such horrors? stop, stop everything, including your gangster rates and go to training!