Le Pré De La Cure

the terrace by which you arrive is beautiful, on a Sunday, even at 12:15 pm to yvoire, in great weather, do not hope to find room without reservation, no matter what the interior restaurant is very nice, everything is wide open. The welcome is nice. There's a world at service and you don't expect us to take care of you. the order is quickly taken and the shower-amuse comes direct. The dishes don’t get to wait it’s not that bad, but so fast you understand that the kitchen and service team is ready to face records of faintness. As a result, most entries are almost ready in advance. The map is perches access ... probably not leman Lake at the proposed price, but it is not specified and it can fool you. So we did not take “the copy coming from the East” suspect. we were two, so two different entries and two different dishes. a roll of rillette salmon and a goat cruncher, to follow, a lotte and a calf. Our analysis: the kitchen is ready to send in mass and I understand, but gentlemen, we must not forget the seasonings. a tomato at 13.50€ would have deserved to be monched and seasoned, the too many rolls are becoming edificant. The lotte was good and cooked correctly, but the wok vegetables were not. The "paned" calf ris was good, the veggies accompaniment ugly and bad. two slices of "bof" potatoes but a correct spinach. The finishes of the dishes, a little ... simplistic ..., for the price requested 91.80€ with 2 beers. the level could be a tone above and make this establishment an exceptional place. You are able to send so many covers, so Chef watch the dishes that come out and it will be perfect.

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We have eaten in this superb restaurant that renews almost every year with works of improvement, decoration and culinary research. out in love, for an evening without the children, the setting is sublime, the service is neat, thank you renald the chef de salle and all his team. We have seen an increasingly high level in both the kitchen and the service in relation to our old visits.Special mention for the pastry chef,The work is there, my wife to love chocolate brownies yet she doesn't like desserts and chocolate is not put favorites. We will always return to the same pleasure being one of the best addresses in the region.Thank you to you.

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very beautiful hotel, very well located. very large room with a balcony, a beautiful bathroom, all decorated with good taste and impeccable cleanliness. parking reserved for the customers. unfortunately we did not have time to enjoy the pool and spa. the restaurant is also very beautiful, very well decorated and the kitchen is really of high quality, the perfect service. a little disappointed by the breakfast buffet. very good quality price, we highly recommend this hotel. the receptionist, very professional, however, lacks heat, it is a little pity.

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We always use this restaurant when we visit Yvoire, and we are always happy with experience. The set menus are very good value, the fera from Lac Leman is well presented and very tasty. The cheeseboard as a last course is a must for me, the best selection of cheeses we have found in the area.

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just in front of the old town entrance this restaurant offers good dishes made with care and very tasty. a lot of attention is also brought to the presentation of the dishes. impeccable service....bref a must for yvoire!

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