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"Très bon"
Tuesday: 16:00-21:30
Wednesday: 16:00-21:30
Thursday: 16:00-21:30
Friday: 09:00-14:00 16:00-21:30
Saturday: 09:00-22:00
Sunday: 11:30-14:30 17:30-21:30
Dishes: 1
Amenities: 2
Categories: 5
Reviews: 100
We went there this afternoon with 2 children, we wanted to start with an aperitif and we did well, it allowed us to see the other customers complain about the waiting. Indeed, a single waiter for the restaurant, a Sunday in August in a tourist area... joke. The good server, one of the few positive points) says they usually don't have as many people. We took a charcuterie plate: 2 half shoulders and charcuterie worthy of the lid 2 rosettes, 2 chorizo in the vacuum, 2 raw hams and 4 other edges) at 6€... away from them. We paid our aperitif and tchao... to finish the remains. It's safer.
Fortunately, the plaque is generous.. Many experiences confirm the first deplorable at the level of service and reception
