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"when you know what happens in the kitchen (short-breaking refrigerator) dishes that date. She doesn't care. Perished coca-cola, and others; She doesn't care. It serves dishes that have been waiting for days to heat. There are small mushrooms on the surface! But not good ones!"
Phone: +33235833895
Address: 39 route de la Cayenne, 76119 Varengeville-sur-Mer, France
City: Varengeville-sur-Mer
Monday: 11:00-19:00
Tuesday: 11:00-19:00
Wednesday: 11:00-19:00
Friday: 11:00-19:00
Saturday: 11:00-19:00
Sunday: 11:00-19:00
Dishes: 11
Amenities: 1
Categories: 5
Reviews: 1000
we came with family for lunch, we waited for more than an hour for warmed dishes, of medium quality and especially without service. We had to take care of it ourselves so that we could not have anything but bread, water and cutlery. The children were served at the end of 1h30 for simplistic dishes (poche egg -patates), some of the ordered dishes were replaced. the waitress was nice but completely overwhelmed, but the patroness was execrable and in bad faith: the prices were not displayed (which is illegal) she wanted to force us to take a menu formula while tired of so much waiting we only wanted to leave as soon as possible, without waiting for dessert. Too bad because the frame is really nice. Others will enjoy having tea there.
We decide to stay out seen time but disappointment: the reception is limited level politeness and smile., the gluing waxed canvas, drain bins in a corner, from the garden, a trash in another, pots of broken plants with weeds... inside, in view of the mess behind the counter, we only take drinks. you feel the idea of departure but this one disappears under a leash... damage given the ideal situation at the foot of the castle and the potential that it could offer from where my sadness see anger because it is almost waste!
You must not come to the blue chili to taste dishes worthy of a starred restaurant! not here it is rather simple style with waxed canvas (certs a little sticky it is true it might be necessary to change it!) but we ate excellent homemade fried mussels, dessert, a glass of cider for 15 euros! Everything is said! the decoration is interesting, the boss sells books, local products etc.
shop .workshop weaving, gifts, beauty products, leather goods, tea room, treats, restaurant .etc and I pass .concept to kiln all .mal defined and it is the bazaar .it is true in and out .the simple and good cuisine, good relation quality price .. but the boaf frame .for the rest . weavings are a little expensive but there
when you know what happens in the kitchen (short-breaking refrigerator) dishes that date. She doesn't care. Perished coca-cola, and others; She doesn't care. It serves dishes that have been waiting for days to heat. There are small mushrooms on the surface! But not good ones!
