Le Petit Phuket By Seth Gueko

It was very good and served quickly despite sales so really took the management. I saw negative comments on the waitress so I took advantage of it to see how it was going and I found it very pro. She was overwhelmed and a little stressed but not uncomfortable at all. Comments are left either not competition or not people near their pumps. I've already had a bad kind waitress and I can assure you that it doesn't look like the service I got weekend. The coconut dessert I recommend it is very good!

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Let's start with the most important food is good. However, my assessment is lowered for several reasons. First the restaurant's position, no parking and a little away. The decor and the atmosphere look more like a fast food than a real restaurant. Moreover, it does not serve alcohol, which is a black mark for me and adds again to the feeling of a fast food. I guess it's okay to order to take away or maybe at noon but it's unfortunately not a real restaurant in my opinion. I'm not coming back.

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The recipes are really good. The only flat is that there's too much salt in the dishes (of course due to soy sauce? and too much sugar in desserts (riz gluant mango. The last one was unmangeable, I had to throw it, a really sugar block. At the price of dessert is 7.50 euros, it is unacceptable! The cook must absolutely taste all these dishes before serving them, it is a basic principle. I'd wait until I get back!

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After an hour’s drive to the restaurant close while it’s supposed to be open Grosse disappointment no message on the facade to prevent nothing at all

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We enjoyed an excellent dish in this small restaurant discovered by chance. Good reception and the place is nice.

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