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"Tres bonne cuisine. Les desserts sont a tomber ( essayer le Paris Brest, c'est enorme).Bonne ambiance, la patronne est tres acueillante. Bon service, attentionné.Incontournable sur Crest Voland."
Monday: 18:00-21:30
Tuesday: 18:00-21:30
Wednesday: 18:00-21:30
Thursday: 18:00-21:30
Friday: 18:00-21:30
Saturday: 18:00-21:30
Dishes: 13
Amenities: 3
Categories: 5
Reviews: 16
We had a nice lunch at the Passe-Partout. I had the "salade savoyarde". Big portion with fresh green salad from the garden and very generous with the ham & cheese. My wife had the chicken and blueberry sauce and that was also really good. Homemade pastries for dessert as the owner is a former "patissier". We have been several times to this restaurant and we have never been disapointed !
We went there with my children and parents.The welcome was as warm as it can be. Service was fast and food was really good.The choice in the menu is not large and it does not matter. We had different choices including the local salad ( huge and delicious) and the Savoyard platter ( highly recommended )I will go back !
Je recommande vivement cet établissement (contrairement à un autre situé à la sortie de Crest-Voland - CF mon avis et d'autres sur ce site...) acceuil chaleureux des patrons et cuisine excellente. La fondue est à tomber, cassage de bide assuré ! Une valeur sûre de Crest-Voland, vous pouvez y aller les yeux fermés
Repas parfait (tartiflette et aiguillettes de poulet sauce myrtille-échalote délicieuses sans oublier le kouin-aman et le paris-brest)! Très bonne cuisine, très bon accueil!!! Patrons très arrangeables, il faut y aller absolument!
Tres bonne cuisine. Les desserts sont a tomber ( essayer le Paris Brest, c'est enorme).Bonne ambiance, la patronne est tres acueillante. Bon service, attentionné.Incontournable sur Crest Voland.
