Le Neptune

Le Neptune - Table reservation

23 Quai Morand, 22500, Paimpol, France
4136 Reviews 3.9

"there is a constance in this restaurant, quality throughout the year, a prepared kitchen, a pleasure for fish lovers thank you"

Details

Phone: +33296205303,+33296559902,+33296204001

Address: 23 Quai Morand, 22500, Paimpol, France

City: Paimpol

Website: http://huitrepaimpol.fr/

Opening hours

Tuesday: 12:00-14:30

Wednesday: 12:00-14:30

Thursday: 12:00-14:30

Friday: 12:00-14:30

Saturday: 12:00-14:30

Sunday: 12:00-14:30

Statistics

Dishes: 54

Amenities: 23

Categories: 5

Reviews: 4136


Address

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Reviews

5 /5 Rating

we went to this restaurant early August on the advice of our beautiful-parents who had discovered it "outseason". That day, my mother-in-law accompanied us, so she was able to see by herself that quality and hospitality had remained invariant despite the season. We had a very good time with delicious and inventive cuisine. the staff is good advice and smiling. Keep going and we'll be back with pleasure!

5 /5 Rating

beautiful view of the port of the room located on the 1st floor. comfortable and refined frame. efficient and smiling service. on the menu of the day, several choices of dishes with a formula at 20€. excellent quality home kitchen and specialised presentation. a quality house away from the tourist trap that you sometimes encounter.

4 /5 Rating

We went to dinner with the neptune. reception and pleasant service, smiling. The menu has 24 euros was very good. I took haddock pancakes and fresh cheese, grilled sardines and strawberry soup. Too bad they didn't have the lobster medallion, we would have taken the menu above. Very well, fresh.

4 /5 Rating

lunch on a Sunday noon and a real nice surprise on the port of paimpol. the menu "spontane" has delighted us with the taste buds: dorade tartar, sea sauerkraut and a thousand strawberry leaf and lemon cream. beautiful and tasteful dishes. an address to be retained.

5 /5 Rating

there is a constance in this restaurant, quality throughout the year, a prepared kitchen, a pleasure for fish lovers thank you