1 /5
Rating
★
What a shame! Visited here in Aug 2012 and really enjoyed the food. We returned to get another big carb loaded meal after a day sailing to be served by two very overstretched and tired waitresses. We sat down outside and waited 20 minutes for a menu! After which we waited another 20 minutes to have our drink order taken. Once the drinks finally arrived we quickly gave the waitress our food order to cut time. However, another hour passed by and we were still waiting!! As we knew the portions were big we only ordered a main course each two plates of pasta. Nothing complicated. Looking around all the other tables seemed to be food less! Everyone had run out of conversation and seemed to be hungrily glaring at each other hoping someone would magically appear with their order. It seemed that not only were the two waitresses trying to keep up but the kitchen just didn't have the staff to cook all the orders. We were finally greeted by the rushed waitress with two massive plates of pasta. I had the Spaghetti Vigorelli and my boyfriend had the Penne Du Chef. Both dishes could've been shared by 3 or 4 people each. No necessarily a bad thing but in this case it just made us feel overwhelmed and a bit ill. My dish was a cream, ham and mushroom sauce It was basically a cream soup! My boyfriend had a tomato based sauce that was swimming in oil. Tipping the bowl to one side, you could spoon the oil that had separated from the sauce. We paid 49 EUROS for two bowls of (disgusting) pasta, a small glass of wine, 3 small beers and water. All in all, we were at this restaurant for over 2 hours What a waste of an evening and money!