Le Moulin De Savin Ferme

Reservation directly via the owner that I had at such 15 days before my arrival once on the hotel premises closed and has the abandonment we were finally received by a man to do everything to whom we gave money so that he can shop at the supermarket for the diner obviously frozen and box. Drapes on the ground in the entrance Owner without professional consciousness.I do not understand that such an establishment can still be open to the public Note that this accommodation was the most expensive of all Durand our trip on the way to Stevenson A star only because I have no possibility to put 0

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Run! I don't understand that this institution has the right to practise. Lamentable welcome, vet locals, dubious cleanliness, mediocre meals. We were surprised not to have breakfast while they were paid for reasons: the bakery is closed on Monday!!! The rates are not displayed and are totally fancy at the customer's head? . If you've booked, plan an emergency accommodation.

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Attention the current average is inherited from the previous season Totally in phase with the comments since May 2022 Stewardship change ... Prices not related to quality A feeling of absolute vacuum, a place without life Undoubted hygiene Very summary kitchen A reception and a service of a siding nonchalance And there's always room.

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Entrance: fanned salad with old carrots certainly not washed. The dish: lentils with pork rib, a real sole, also when my plate was presented to me, I asked the “reater” what it was. I think the lentils too cooked came out of a can. The dessert: a very hard flat fishing and a plum.

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Run! The place is slippery, ugly. A clear lack of maintenance. The sink was fendued since last century. Everything is doubtful... And expensive

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