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"Simple waitress atmosphere without any ingredients of any hotel school cantoche cooking in large quantities friets too cooked just the rather pleasant principle of having a buffet at the choice (entrance and dessert) but you should not arrive the last otherwise the choice is reduced"
Dishes: 9
Amenities: 5
Categories: 5
Reviews: 464
Resto without chichi, but very well thought and of very good quality. Input and dessert buffet, free-access cheese tray, the formula is classic. But everything is prepared home and it feels, it's fresh and varied, with research in the details (for example, the butter is Echiré butter, in plate: it's so simple to offer industrial butter in 10g purchased from wholesalers, but there is a choice to offer quality local and I applaud both hands). The value-price ratio is unbeatable in view of the benefits, made possible because it is well thought and worked directly. I've been there regularly for several years and I haven't been disappointed.
welcoming service, chichi-free atmosphere, entrance buffet and well-stocked dessert. The children recommend the charcuterie or shrimp and the small cuts of individual ice me the perfectly cooked bulots and his home mayo and then the light chocolate mousse. The child menu serves a dish of the day generos. We all ate well, fast service ideal to meet on the lunch break. Quality at the rendezvous and price unbeatable.
A lot of cars in the parking lot of interest. friendly reception, toilets are clean, serious gage for the rest... Quick and nice service, homemade dishes, which explains that there are no 3 menu pages. It was simple, good, copyy, we know that we're not in a star, so the value ratio is really satisfactory.
Restaurant workers denomination non pejorative ! . Classic buffet of admissions and desserts. Except maybe? mayonnaise, nothing is obviously cooked on site. Service a little overwhelmed by 'affluence but however friendly. Correct price for this type of restoration. Acceptable for a lunch.
Simple waitress atmosphere without any ingredients of any hotel school cantoche cooking in large quantities friets too cooked just the rather pleasant principle of having a buffet at the choice (entrance and dessert) but you should not arrive the last otherwise the choice is reduced
