4 /5
Rating
★
★
★
★
Four of us ate another lovely lunch at this great little restaurant. It’s not the first time we’ve been here and it certainly won’t be the last. We had the Menu Ouvrier which today comprised 5 courses starting with Cauliflower and Squash soup, followed by a scrumptious Terrine, both accompanied by wonderful homemade bread rolls. The main course of Beef Daube was melt in the mouth tender and delicious and the Cheese course comprised two local cheeses. Finally dessert arrived as we were all thinking ‘can’t eat another mouthful ‘ but we did justice to a delightful chocolate cake with crème pat. A carafe of red wine kept the food company and of course there was coffee to finish. We all declared the meal “delicious” to our hostess who was charming as usual. All of this for the princely sum of 13.50 Euros per person! Hard to believe, but do give it a try, you won’t be disappointed.