Le Koadenn - Table reservation

I was looking for a restaurant during a trip to St BRIEUC, and I accidentally fell on the Koadenn. Very surprised to find a restaurant under a building porch, I succumbed to my curiosity. It was for my greatest happiness. On, place, I was greeted by a dynamic and smiling team. The little word to give you the impression of being someone and not a simple payer. For dishes and menus, the menu is very well made. It is simple and complete. Once ordered, despite the weakness, the service was quick. The quality of the dishes was at the RDV. The products are fresh. A real treat. And to finish in beauty, arrived the payment: 16,90 for a flat dessert inlet formula. A quality service price ratio that I have only seen very rarely

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I have been going to this restaurant for years at least once a year, even under its old name. Everything is perfect, from the kindness of the boss and the staff to the quality of the dishes. The pancakes are excellent and I recommend the grilled wood fire, especially the breizh plate that is to fall. It is advisable to book, it is still full at noon.Fively next year that I return to it during my holidays.

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Restaurant room in stone with large fireplace for wood fire grills.Family dinner: large salad st jacques (st Jacques-Saumon smoked-Title tartars,) shrimp and styling skewers, chicken grill and lamb saddle: excellent and copied.Deception on the caramel butter pan with little dessert ball.

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very good restaurant for lovers of good meat. Very nice service, the boss and the waiter are nice.As soon as I find myself at Saint Brieuc I look forward to going. Little advice, book before you go.

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nice staff and nice decor. Good cooking, the cakes are soft. good quality / price ratio (think to book)

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