3 /5
Rating
★
★
★
Indian food in France is very much a hit & miss affair, as the French aren't generally into spicy food. This usually means that it is flavoured, but even asking for it hot leaves you a bit disappointed.The atmosphere in the restaurant is quite cozy - 1980's UK Indian restaurant (but no flock wallpaper), but it seems to have the correct atmosphere. It seems to be Pakistani owned. I ordered the Ginger lamb, and after some discussion with the waitress (in French, she didn't seem to be good with english, although there was a guy that was OK) I asked for it to be spiced a bit hotter than the lime pickle - unfortunately it was nowhere near. It was quite tasty though.the ladies in our group had a korma & generic curry, which again was mild. My son tried the Dhansak, which was a little hotter. Generally, if you want a 'medium' curry, I thik the vindaloo is probably the choice. We finished by sharing a couple of ice creams, which were quite nice, escpeially the Coupe Ghandi. The meal for 4 with beers came to €85, which is good. It got very busy as the evening wore on. There are tables outside and a downstairs & upstairs room.In summary, if you want an indian, the food is OK but don't expect anything very hot. Worth a visit for something a bit differnt to the standard french fare.