Le Domaine de la Colombiere

without a doubt a redesigned room that makes forget the overannounced side of the previous tables and chairs. An airy and soothing room in which it is good to let yourself go to its culinary fantasies. For the rest the traditional menu (29 € ) holds its course with quite nicely rounded plates with convincing compositions but which would gain to display more tones: the haddock carpaccio with a lemon zest, the paved of yellow place remaining to the good cooking can be with a pinch of spy pepper or simply pepper and salt desperately absent from the table. for dessert the caramel apple languishes from its crest of ice in congrue portion.

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We discovered the restaurant thanks to a groupon and we were not disappointed.A very friendly setting, a room or tables are not one on the other it is very pleasant.The gourmet menu is excellent and copied.The service is really good even if the young people at the service seemed a little lost from time to time.But it is part of the learning.I recommend

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We had a good groupon for the gourmet menu. very good reception, very fine cuisine with foie gras, nut of saint jacques, calf rib and apple variant: delicious! impeccable service: to be remade!!

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very beautiful house surrounded by a vast estate, an excellent gourmet restaurant, attentive staff, perfect reception and spacious family room.

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dishes, excellent, we took the menu to 41 euros. Nothing to say. the frame is very pleasant, very good service.

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