LE COCQUEMPOT - Table reservation

intrigued by the pleasant facade of this restaurant whose principle 'mashes and plates' seemed interesting. Once inside we were surprised by the vet decoration. Also disappointed with the explanations of the boss regarding the principle of pots and boards. 'a pot is served as a pot and a board, it is served on a board'.! we tried to the pots, and it was a very pleasant surprise, the pots are generous, the cooking of the vegetables is remarkable and the melting meats to be desired. We have enjoyed ourselves, for a very affordable price, and gourmet coffee, as a dessert, is worthy of this name. Too bad the wine card is limited.

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charming restaurant that is made in a typical old house of Montreuil, so a little atypical but well. Their reference dish, "the pots" at 15€ is based on fish (which I recommend), or poultry or meat or even vegetables.We took the fish-based one, it was delicious, even if you no longer hunger to return to the pot to look for another spoon. Just a little long service. Decorative made with cocks and chickens!

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for a first stop a success a simple and good kitchen, a welcome like simple and warm kitchen. the idea of pots and boards a success it allows to vary fries and paved with sheep and other beefs.

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in a beautiful special hotel in the center a simple, copied kitchen with efficient service; the terrace is very pleasant

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nice atmopharyal, super service -very friendly and lovable and great eating - only recommended!

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