Le Chantier

Le Chantier - Table reservation

13 Chemin du Passeur, 56470 Saint-Philibert, France
4225 Reviews 4.1

"authentic oyster yard , come share a romantic table by contemplating the trinity seen from across the street"

Details

Phone: +33297551742

Address: 13 Chemin du Passeur, 56470 Saint-Philibert, France

City: Saint-Philibert

Website: http://www.restaurantlechantierlatrinite.com/

Opening hours

Wednesday: 12:00-22:00

Thursday: 12:00-22:00

Friday: 09:12-22:00

Saturday: 12:00-22:00

Sunday: 12:00-22:00

Statistics

Dishes: 38

Amenities: 23

Categories: 5

Reviews: 4225


Address

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Reviews

1 /5 Rating

I was a good restaurant lover. I thought I'd have a good night with a good meal. What an error.Ice house and we were placed at a table located 75 cm from the front door. we asked to change the table but obviously the one next to it was booked recently by a friend. having come for the view, a small wall of about 50 cm ruined everything. the tables cannot be closer: our chairs touched those of the back tables. As for meals, disappointment is even greater. There is no kitchen since everything is steamed. I took a 1/2 rubbery lobster (19€) and walnuts of jacco sts at 30€: 6 unfortunate walnuts were fighting against 4 small half-sums of earth. We didn't like any of the few desserts.In the end, €200 for 3, including a child (without a child menu) having taken only bigorneaux and a plate of langoustines. Only the view deserves a stop and a drink in the afternoon is enough. and we didn't even get it.

1 /5 Rating

we chose this restaurant on the basis of opinions and the setting for a pleasure meal without financial constraints. for the frame it's okay. for the kitchen it's very mediocre, and even indecent at the price. We took a plate of pink shrimp in the entrance. some were soft and the flesh stuck to the shell. In flat we took the st jacco shells to the bite and the whole lobster grilled. The shells were very fades, cooked with steam, with an insipid liquid cream and bits full of water....The lobster was not tasty, rubbery with a shell that was picked and did not invoke good health. short of the raw materials of poor quality, poorly cooked and indignant of a specialized seaside restaurant. We eat much better st jacco and lobster shells at jols, or in Luxembourg. It's a comble!To flee absolutely, in any case for cooked dishes. for seafood trays it may be easier to make illusion.

2 /5 Rating

Honestly waiting 1 hours 1/2 for a dish is way too much, especially considering the high prices! The dishes are served without any presentation, ie the fish and two potatoes. My fish was not quite cooked, I mean not enough for me. The bread was not good. We waited 25 minutes before being cleared. Then we asked for the dessert menu, but it wasn´t arriving and we saw other people being served in between, we decided not to take any dessert.The view is really beautiful, but frankly pay so much to be so badly served, I find this shocking!

4 /5 Rating

Everything is very good, fraicher guarantees. The lobster in the oven is a nice surprise. very friendly welcome, the desserts are also at the height.

5 /5 Rating

authentic oyster yard , come share a romantic table by contemplating the trinity seen from across the street