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"Present during the reopening evening with new chef Guillaume Goupil, this meal was a perfect success. generous dishes with bold flavours. A special mention for tomatoes. A great night for my 30s, thank you."
Dishes: 26
Amenities: 18
Categories: 5
Reviews: 3529
Had a great stay and good food. I did expect a little more from my main course (fish) This might be because the venue is so top notch with everything else, you kind of expect a five star food experience just because you are sitting in this amazing park under the canopy of leaves. It’s an absolute gem when it comes to atmospheric composition. Yeah, and with those prices I expected that finale to the food that never really came. I do want to add that the mashed potatoes that came with my sons kids menu was so delicious I need to go home and revise my homemade recipe. Service was good but a little inefficient -nothing that stands out negatively however. Would definitely visit again. Also if you can afford a wedding here this would be a pretty cool location.
So there! What a beautiful place of another time but very well developed thanks to a renovation and very good taste: A very beautiful estate and a very beautiful Provencal residence. We tested the bistronomic table outside under the centenary trees with family: Very good table : Choice, sweet prices and an unbreakable service. Without forgetting the wine of the house Le Domaine Fontenille To recommend... To be tested: The hotel and its gastronomic restaurant Please note: A very beautiful swimming pool in the park that is home to the eyes!
Excellent experience with Chef Guillaume GOUPIL at the helm, no criticism to make, only compliments, warm welcome, impeccable service, magnificent setting and for the cuisine, we are in the hands of the best worker in France, and that is not not nothing, I assure you! His cuisine is sublime, well, very much to my taste, and the accompanying wines are just as sublime (from the property for some). Excellent experience, a real culinary journey into French haute cuisine, I will return, that's for sure.
Beautiful frame. Cuisine varied and refined. Only flat, the service is extremely long (the first time it could be chance, the second time a little less and the third time was really too much). Too bad because there's everything to spend a very nice evening.
Present during the reopening evening with new chef Guillaume Goupil, this meal was a perfect success. generous dishes with bold flavours. A special mention for tomatoes. A great night for my 30s, thank you.
