3 /5
Rating
★
★
★
Chalet du Sire recently changed ownership. The new owners have modernised the look and feel of the interior by stripping the restaurant of all the Christmas decoration 365 days a year on display.. And sand washing the wood. The chalet now has 2 outdoor seating areas, one with a beautiful look on the valley. The food unfortunately pays the bill. The œuf cocotte is not as tasty as before, the egg was not 100% cooked and the creamy sauce was lacking cream. I ordered chicken as a main, which was heavily over cooked and thus dry. As there was no sauce with the dish I had to use mayonnaise to be able to swallow the food. Finally we were rushed to order dessert as the kitchen closes at 9PM. Are we really in France? Sorry peeps, I’m afraid we will find another restaurant in the area for our fine dining experience..