Le Chalet Chamrousse

Le Chalet Chamrousse

Domaine De L'Arselle, 38410, Saint-Martin-d'Uriage, France
259 Reviews 4

"Amazing again, a fondue set up on the table as well as a racklette (again) in a different format, already melted with cheese and potatoes served in a dish."

Details

Phone: +33476011984,+33476590824

Address: Domaine De L'Arselle, 38410, Saint-Martin-d'Uriage, France

City: Saint-Martin-d'Uriage

Website: https://www.facebook.com/pages/Le-Chalet-Chamrousse/229566890543571

Opening hours

Unfortunately, the opening hours are not available at the moment.

Statistics

Dishes: 12

Amenities: 12

Categories: 5

Reviews: 259


Address

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Reviews

4 /5 Rating

I have had two lovely meals at Le Chalet and have just booked a third. On the first occasion I had the chicken burger which had loads of flavour. On our most recent visit I had the fondue with the charcuterie which was also very good. There was plenty and it had a good flavour. This time we had room for dessert and had the fondant choco which was delicious, make sure you save space for it because it really is worth it. I would have given this place five stars but it did got rather busy so the coffee was forgotten and when it came it was a little cold.

4 /5 Rating

We had some veeeeery nice crepes there. It was a late afternoon, right before they start with dinner service. Next day we wanted to come back for a snack but in that time (around 15h) they were only serving sweet snacks and nothing salty. It’s kind of difficult knowing their opening hours and breakfast-lunch-snack-dinner timing ...

5 /5 Rating

small restaurant with very good and generous house dishes. Very good cocktails. good value quality price. We went there randomly because bcp of restaurant were closed and we were not disappointed. Nice waitress.

3 /5 Rating

Formerly Le Creperie, this is a good place to stop for a (delicious) vin chaude and a crepe. If you fancy something a little more filling, they also serve nice salads and paninis. Friendly staff.

5 /5 Rating

Amazing again, a fondue set up on the table as well as a racklette (again) in a different format, already melted with cheese and potatoes served in a dish.