1 /5
Rating
★
all other Guyon cat restaurants were closed so we landed here on Tuesday night with my husband. From the very first few moments, something is wrong: the server proposes to sit at a table not set up. the atmosphere is cold and heavy, and we are used peanuts for aperitone, in a setting that wants to be gastronomic. The entrance is very mediocre: a salad of hot goats that arrive cold on the plate, probably prepared too soon. The waiter, in a polo, explains to me that they "always done like that." My husband also appreciates his terrine. the dish is the culmination of the dinner: frog thighs without garlic and without parsley, just with butter, with potatoes cooked with water without seasoning. I barely touch my dish that has no taste, which does not prevent them from charging us 70€ for this shameful dinner. without even having the idea of apologizing or offering coffee. fortunately, we saved the wine, the server having even forgotten to ask us what we would take to accompany the meal. The impression of being honestly made to have.