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"The tartare was the best meal with fries on the menu it's also really good quality food. It is really quick service. The brioche perdu as a dessert is perfect ????"
Phone: +33344570225,+33963464167,+33890210143
Address: 22 rue du Connetable, 60500 Chantilly, France
City: Chantilly
Website: http://www.lebouchongourmand.fr/category/news/recettes-du-chef/
Tuesday: 11:45-13:30 19:45-23:30
Wednesday: 11:45-13:30 19:45-23:30
Thursday: 11:45-13:30 19:45-23:30
Friday: 11:45-13:30 19:45-23:30
Saturday: 11:45-13:30 19:45-23:30
Sunday: 11:45-13:30 19:45-23:30
Dishes: 34
Amenities: 26
Categories: 5
Reviews: 8554
This restaurant was recommended to us by our fire host and we thoroughly enjoyed our visit. My suckling pig was as good as I've had anywhere. My wife enjoyed her lamb skewer which was presented in a very unusual way.The staff were slow to take our order but from then on the service was impeccable.
The charming equestrian town of Chantilly has a number of fine establishments and this one ranks amongst the better ones. The chicken tagine was very good, the Gambas were very good but the sauce a little tart and heavy. Good service and nice atmosphere completes a good dining experience.
Great place we ran into for lunch in Chantilly. Recommend reservations because they almost weren't able to fit us in without one. Food was superb, service was good and the price was very reasonable. If you're going to Chantilly, stop by here.
been to the place for business lunch. Set up in midst of splendid beauty town of Chantilly. Very nice out door setting. Great for sunny day. Food was great. Wine even better.
The tartare was the best meal with fries on the menu it's also really good quality food. It is really quick service. The brioche perdu as a dessert is perfect ????
