Le Bol D'air

Le Bol D'air - Table reservation

16 Rue Barnave, 38000 Grenoble, Isère, France
1808 Reviews 4.7

"A very good address, the service is really pleasant and attentive, the dishes arrive quickly, a real meat restaurant with a real know how to cook and the little more exotic with tasting insects. I recommend."

Details

Phone: +33637335694,+33476541964,+33652747729

Address: 16 Rue Barnave, 38000 Grenoble, Isère, France

City: Grenoble

Opening hours

Tuesday: 11:30-15:00

Wednesday: 11:30-15:00

Thursday: 11:30-15:00

Friday: 11:30-15:00

Saturday: 11:30-15:00

Sunday: 10:30-14:30

Statistics

Dishes: 22

Amenities: 9

Categories: 5

Reviews: 1808


Address

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Reviews

5 /5 Rating

We were on the advice of a friend, we were not disappointed! The places are very pleasant, the very welcoming atmosphere and the music (of quality, in fact, it changes the current songs that fear in our ears) was strong just what it takes; enough to be appreciated, not too much so that we can hear ourselves normally. The service is impeccable, fast, and everything with a smile — behind the mask, certainly, but still — while asking for more. Our plates arrived quickly, the cooking of the meat was perfect and the dishes were generous and excellent! It was a very nice experience, very pleasant and we will return the eyes closed! Small bonus points because we were able to come with our dog (who slept under the table) and there is alcohol-free beer. Thanks to Catering!

5 /5 Rating

I had the opportunity to come with family in this pretty restaurant in Grenoble. Being myself from the restoration, I recommend this place. I was rarely convinced of dessert dish too. Everything is homemade, the dishes are generous and worked with love. A masterful cooking for pork ribs, vegetables and fries that marvellously accompany the meat piece. What to say desserts, greedy and generous to finish in beauty. I also wanted to congratulate the professionalism and kindness of the staff in the room. Thank you!

4 /5 Rating

Very nice discovery. We took the trio of exotic meats (bison, crocodile and kangaroo), a first for us. The rumsteak wagyu loved us too. The risotto is to fall, and the vegetable accompaniment is very good too. For wine, we chose an Italian (in photo), excellent! The staff is friendly, discreet and helpful. An apartment for aperitif, served very little time before the dish.

4 /5 Rating

The right address for meat lovers. Meat is worked, there is transparency on the source. My tartar was excellent, seasoned as I love it, but you can also ask to mix it yourself. The homemade fries are very good and the risotto to fall on the ground. Small improvement point on the price of wines that are sometimes more expensive at 50cl than in 2 times 25cl.

5 /5 Rating

A very good address, the service is really pleasant and attentive, the dishes arrive quickly, a real meat restaurant with a real know how to cook and the little more exotic with tasting insects. I recommend.