4 /5
Rating
★
★
★
★
we drove around the midday through Bagnols-les-Bains, looking for a place to stop a sign and see the menu ouvrier (workmans lunchtime). it was also a bar, caffe, tabac. at the arrival we noticed that many tables were put to lunch. we took one. table for two and found that the menu ouvrier consisted of appetizers of salatable, a main dish of the day, cheese, dessert and a glass wine, all for a fixed price. there could also be a la carte offer, but that was so much that we didn't ask. we have replaced a soft drink for the wine, as we could drive for a long time. there was no price. serve them even salat bar was excellent, with cold cuts, salads, rice, couscous, etc. the main dish on this day was poulet basquaise, a boneless chicken breast with a slightly pixen tomato-based sauce. dessert was a very good chocolate mousse. service was warm, timely and efficient. as we ate, the rest of the tables filled out, and it was obvious that most guests were regular. eating was just what we needed at the time, and finding it in a friendly atmosphere at a good price, made it one of the highlights of our day.