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"Duck leg tagliatelle was delicious as was the calf tenderloin. Service with a smile was also good but no English spoken"
Phone: +33236685816,+33237454663
Address: 28 Place Du 18 Octobre, 28200, Châteaudun, France
City: Châteaudun
Dishes: 27
Amenities: 13
Categories: 5
Reviews: 1229
We just arrived in France, having flown into CDG and driven down to the beautiful Loire region. A long, exhausting day so all we wanted was a simple meal and a chance to deal with jet lag. We drove into Chateaudun and found a lovely little square with Le Bistro perched on one corner. On a Tuesday evening, it had a nice crowd of folks, most of them just drinking and chatting. Feeling bold, we opted to ask for menus. At first glance, I thought we had made a big mistake. All in French (and, indeed, why shouldn’t it be? , it seemed a bit more involved than we wanted. But, we hung in there. My wife ordered mussels and a green salad while I went with a steak and fries. Both, happily, were delicious. The steak was accompanied by a creamy sauce that really worked. Washed down with wine, blanc et rouge, they made for a satisfying dinner. Why stop there? Bring on the profiteroles for dessert! And, oh my, they were truly grand. The ice cream was custard-rich and the chocolate sauce was heavenly. Combined with a pleasant atmosphere, the cuisine helped get our French junket off to a great start. We recommend Le Bistro wholeheartedly.
We stumbled on this gem by luck. What a great meal. We started with vol au vent with quail and escargot. We expected a vol au vent with chopped quail and escargot inside. Not a bit of it, half roast quail in the vol au vent surrounded by a dozen escargot and a mushroom sauce. Exquisite and delicious. We had a steak with a foie gras sauce for main course. Again simply delicious. A really nice Sauvignon Blanc. The bistro was packed, it was Thursday night, with locals. Highly recommended
We were attracted by the smiley staff and the variegated menu and were not disappointed by the choice. Plates were very well presented and featured top notch ingredients, desserts recommended. Overall we had a pleasant dinner accompanied by good food, smiley staff and live music. Prices are average (menu passion 29.90 eur entre plat fromage dessert What else? ;
We had an excellent dinner in this bistrot. The Tasting menu at 29.90 EUR is worth a try. Everything in home made. Friendly staff. Thumb up!
Duck leg tagliatelle was delicious as was the calf tenderloin. Service with a smile was also good but no English spoken
