Le 46 - Table reservation

dinner with a couple on the first night in france. the place looks nice both inside and outside, especially. the staff, young, is friendly and very good and available both to explain the dishes and to advise you. the dishes are very well presented and listening to the neighbors as very good. We had an entrance, a terrine, a duck dish accompanied by vegetables and a salad of the day. all accompanied by two white wines, the wine list is really important. cooking of meat was perfect, strong flavor, but even if I'm not a very good amateur. The salad, although out of price at 17 euros, is divine (from chicken, feta, dried tomatoes, onion.) we have a hunting cake to finish. I'd say, but the bill is perhaps too high. Let's say that if 18 euros are acceptable for a duck for a salad 17 euros and a dessert 8, it may be too much. However, the quality was there. !

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Because of a sniffy day in avignon, we chose to lunch in the air conditioning. Unfortunately, the door kept opening for the staff who served outside the terrace, so it wasn't really cool. The service is very kind. The wine and the water were exactly cooled. As for dinner: I myself had the gazpacho andalou (coude soup) My tablemate had a tempura of gambas and was a little less excited. He's experienced it as "what tacky." The main dishes were very good on the other hand. The supreme the volaille was delicious as the steak that was precisely prepared, as requested: bleu. We had o.a. a delicious bottle of rose: Puech-Haut, an assailant. We'll definitely come back!

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we discovered this restaurant located in a quiet area which in the middle of the festival is appreciable I imagine! a terrace or an air-conditioned room to sit down. a warm and sincere welcome. No overfeit! as in the kitchen! The beef piece is generous, thick and tender! Home fries! the fish is finely prepared and the gaspacho in the entrance one of the best I ate! we didn't test desserts but wine yes! It's a real wine cellar! the boss is able to advise which wine to take according to the chosen dishes. He's a passionate and generous! His staff is taking him the same step. We'll be back!

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le 46 is located in a quiet side street near the palastes. the selection is huge, but in my eyes it still offers many different flavors. we started with the gazpacho, which was wonderfully fresh and tasted great. to the main dish we had the fish of the day and the Italian salate. both very delicious. only the service is to be noticed - this was extremely friendly, but ultimately simply underoccupied and therefore overwhelmed with the many guests. therefore bring some kindness

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very good cooking without pretension at very reasonable price. the products offered are really of quality, whether they are batches or charcuterie that melts in the mouth. service with smile and kindness is a more that makes you feel good. I recommend

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