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"We chose the menu of 24 euro and were happy we did. Fantastic tapas as starter, wine included and main course was awesome. Definately will come back."
Dishes: 8
Amenities: 7
Categories: 5
Reviews: 73
Placed in a lovely little town, we spend some lunch time with my partner. There are three menus at 15,19 and 25e. Didn’t like the combination of dishes between the first and the main one, so we both opted for the cheapest one. A Torrada (grilled bread) with white sausage, which wasn’t bad at all but size of bread could be better and a grilled pork cheek. i have eaten a lot of them and it was ok. Nice place, a bit low service because there was only one waitress on a Saturday lunch time off season. Wonderful loos, extremely clean, handicapped access.
Perfect refubished house. Lovely loo, : As an entree we chose the canneloni, which was reheatened. Bland bechamel. As a main: 1 goat's stew with garlic. Very small portion, and 1 stuffed rabbit leg, accompagned with bread., again small portion. We will think again before coming back to this restaurant where mainly French Bourgeois tourists eat. Maybe to eat goat, yeah, that's where they distinguish themselves from other restaurants.
Hidden away a bit from the main road, this is a lovely restaurant with friendly staff. The food was delicious, especially the lamb! A shame the place is not more popular as there's nothing to fault with their service or cooking.
This restaurant is located on a refurbished old Massia (farm) a little off the main road. The service is good and the cuisine is excellent. Try any of the daily menu dishes, but I recommend the botifarra (grilled sausage).
We chose the menu of 24 euro and were happy we did. Fantastic tapas as starter, wine included and main course was awesome. Definately will come back.
