4 /5
Rating
★
★
★
★
visiting ollioules, I saw the reviews and selected this restaurant. So here's what I thought: first a little wait a bit before we get the map and get the order. the pot containing an orange tartiner paste and a little sweet didn't really please me, it was correct without more. Then we took two menus at 26,50€ where we had to choose between two entries, two dishes and three desserts. The revisited tomato salad was really very good and tasteful, then I took crab ravioli with a kiss of langoustines. It was excellent, but not quite copied for me. However, the poultry was better served with a good sauce and polenta. the dessert we took didn't rain us because for a strawberry tiramisu, we expected something more refined than cream strawberries with insipid strawberries. concerning wine, it was very expensive and we fell on a red aop 50 cl to 24€ the bottle that was good without more. Finally, the coffee we were offered was charged 7€ both, much too expensive for a simple expresso accompanied by sugar.Break, a correct meal in the whole but 42€ per person taking the cheapest and à la carte menu the entries toured around 20€ and the dishes around 40€ ( linguines with langoustines has 39€). I don't think I'm going back to this restaurant despite the high quality of the kitchen and the talent of the chef.