L'Auberge de Vauclair

A nice restaurant with superb food and small wine list, at a very moderate price range .The 48 hour spoon-tender stewed beef with perfectly cooked vegetables ,the Aubrac filet with portosauce, the desert liquid caramel filled chocolate cake, truly an opera, the perfect balance of strawberries,basil and lemon, a late summer breeze.The rooms perfect. A marvelous gem to stop over. 5 of 5 stars.

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this small hotel near reims is run by a young owner who strives to present excellent food . This he does with enthusiasm andn works extremely hard to please. it lacks a little refinement in presentation the pastry we had on a dessert was overcooked . The beef however was excellent moist and hot . given this is run by one person with some help this is excellent and food very tasty .

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We chose al la carte (but pickled off the set menu as well). All courses were lovely and the beef was great. A really nice restaurant with great staff - nice and friendly. We also stayed the night in their hotel, which was also really good. Well recommends on both counts.

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Ate here twice during our visit to the area. Manuel has great skill, and his menu combines locally sourced ingredients with creative sauces and clever design. The asparagus entree for example was exceptional.

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Simple, fresh ingredients beautifully cooked. All three courses consistently of a high standard. Interesting and ingenious mix of flavours e.g. an apple and rhubarb sauce with our foie gras pate starter.

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